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Cream of Onion Soup Recipe

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This recipe for Cream of Onion Soup is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C thinly sliced sweet onions
1/2C butter
1/4C Flour
1-1/2 to 2 tsp salt
pinch pepper
4C milk
Directions:
Directions:
Saute onions in butter over low heat until tender and transparent, 20-30 minutes. Blend in flour and seasonings. Stir over medium heat until mixture is bubbly. Remove from heat, gradually stir in milk. Return to heat and bring to a boil, stirring constantly. Cook 1 minute.

 

 

 

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