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Grandma Bonnie’s French Toast Recipe

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This recipe for Grandma Bonnie’s French Toast is from Anasazi DAR Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Challah bread from a Jewish bakery or from Chompie’s

1 cup or less of Milk – can also use almond or oat milk for non-dairy
(must be less than the amount of eggs to make a thick consistency mixture)
6-Eggs
Directions:
Directions:
Mix milk and eggs together in a flat pyrex pan. Dip Challah bread until soaked through but still firm. Place on griddle until golden brown, flip, then serve with a pat of butter and powdered sugar sprinkled over the top. Jeremiah says to use maple syrup but he likes them both ways. (Makes 4-6 servings)

 

 

 

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