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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Inari-sushi Recipe

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This recipe for Inari-sushi is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can canned tofu pockets with liquid
1/4c sugar
3-4Tbsp soy sauce
2Tbsp sake
2c cooked rice
3 Tbsp seasoned rice wine vinegar
1Tbsp white sesame seeds
1-2Tbsp pickled ginger
Directions:
Directions:
Remove tofu pockets from can, reserving liquid. Gently pry each piece open to form pocket.
In a sauce pan, liquid from can with about equal parts water, sugar, 3Tbsp soy sauce, rice wine. Heat until sugar is melted. Simmer tofu pockets 6-7 minutes. Drain.
Sprinkle rice with seasoned vinegar & sesame seeds & toss gently with a wooden spoon while fanning it with a stiff fan or piece of cardboard. This cools the rice while avoiding moisture condensation.. Dampen hands, divide rice into 8-10 balls, fill each tofu pocket with a rice ball. Serve with thinly sliced pickled ginger.

 

 

 

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