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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Mary's Pecan Pie Recipe

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This recipe for Grandma Mary's Pecan Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup Dark Karo Syrup
3 eggs
3 tbsp flour
3 tbsp butter (or margarine) melted
1 tsp vanilla
¼ tsp salt
1 cup pecans
Directions:
Directions:
Beat eggs slightly. Add all other ingredients (except pecans). After mixed thoroughly, stir in pecans. Pour into unbaked pie shell.

Bake at 350º for 55 minutes.
Personal Notes:
Personal Notes:
This was taken from recipe card in Grandma Mary Crafton's handwriting!

 

 

 

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