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Grandma Pomeroy’s Cinnamon Bundt Cake Recipe

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This recipe for Grandma Pomeroy’s Cinnamon Bundt Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 cup water
1/2 cup oil
1 tsp vanilla
3 & 6 drops cinnamon oil
1 yellow cake mix
1 box vanilla instant pudding
1/2 cup sugar
2 Tablespoons cinnamon
1 can of Cream cheese frosting
Directions:
Directions:
Mix with beater in order given (eggs, water, oil, vanilla, cinnamon oil, cake mix and pudding)

Pour in a greased (solid shortening, not oil) and floured Bundt pan.

Mix together 1/2 cup sugar, 2 tablespoons cinnamon
Pour over top of cake. Use a knife and blend cinnamon mixture throughout batter.

Bake 50 minutes at 350*
Cool 13 minutes
Turn out onto plate
Let it cool slightly and then frost lightly. Add 6 drops of cinnamon oil to frosting before frosting. Blend.

 

 

 

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