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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Rose Potatoe Candy Recipe

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This recipe for Granny Rose Potatoe Candy is from Bayle's Book of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½©mashed potatoes
½c salted butter
6-7 c powered sugar
2 tsp vanilla
creamy peanut butter for filling

combine potatoes 1 cup sugar and butter in a large bowel-mix with electric mixer until well blended. Add powdered sugar 1 cup at a time mixing after each cup. If dough is not mold able add more sugar stir in vanilla .Separate dough into 2 equal pieces refrigerate for 1 hour take out half of dough use rolling pin to roll out 1/4 in spread peanut butter evenly starting with long side roll up cut into 1/2 in slices store in airtight container.
Directions:
Directions:
this is really really good does not taste like potatoes

 

 

 

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