"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Doughnuts Recipe

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This recipe for Grandma's Doughnuts, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Scarlata
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 cups flour
4 1/2 cups milk
2/3 cup shortening
4 cakes yeast
1 tsp salt
1/2 cup sugar
4 eggs

Directions:
Directions:
Scald milk and add shortening, sugar and salt. Cool to luke warm. Add yeast until dissolved then add flour. Mix well. Deep fry in hot oil until golden brown.

 

 

 

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