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Pineapple Pate de Fruit Recipe

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This recipe for Pineapple Pate de Fruit is from Brenda Buttertons Non Buffet Buffet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pineapple puree
1 1/2 cups sugar
3 oz liquid pectin (I use Certo)
1 1/2 tsp lime juice
1/4 cup superfine sugar
Directions:
Directions:
Line an 8" X 8" baking dish with parchment paper. Spray lightly with oil. Set aside.
Pour the puree through a fine mesh strainer, into a medium saucepan.

Stir the 1 1/2 cups sugar into the pineapple. Set the pan over medium-high heat. Bring the mixture to a boil, stirring often. Reduce the heat to medium. Cook, stirring constantly, until the mixture reaches 238°. Remove the pan from the heat.
Stir in the pectin. Return the pan to medium-high heat and bring the mixture to a boil. Once boiling, cook, stirring constantly, for one minute. Remove the pan from the heat. Stir in the lime juice. Pour immediately into the prepared baking dish. Spread evenly. Allow the candy to cool completely. Put the superfine sugar in a small bowl. Using an oiled knife or small cutters, cut the pate de fruits into pieces. Toss a few pieces at a time in the sugar.

 

 

 

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