Grandma's Apple Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 7 to 8 medium tart apples (Granny Smith)
1 Tbs flour
⅔ to ¾ cup sugar, depending on the tartness of the apples
½ tsp cinnamon
1 Tbs butter or butter substitute
1 Tbs lemon juice
|
|
Directions: |
Directions:Prepare two pie crusts for a double crust pie. Line a 9" pie pan with one sheet of pastry.
Mix flour, sugar and cinnamon. Slide apples about ¼" thick. Arrange half of the apples over the lower crust, then sprinkle with half the flour-sugar mixture. Add remaining apples and sprinkle with remaining flour-sugar mixture.
Dot butter pieces around the top and sprinkle with lemon juice. Brush edges of lower crust with water or slightly beaten egg whites. Lay pastry crust over the top, vent for steam release. Seal the upper and lower crust together.Trim off excess dough. Bake in a HOT oven 450º for 20 minutes. Place ring on crust to protect it from burning. Reduce heat to 325º and bake 35 more minutes or until apples are well done and juices have reduced. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 hr |
Personal
Notes: |
Personal
Notes: Cover whole pie loosely with foil if needed to prevent the top from burning.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma's Apple Pie is from