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Pap's Bread (formerly known as Grammy's Bread) Recipe

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This recipe for Pap's Bread (formerly known as Grammy's Bread) is from The Yanick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb bag of flour
1 ½ cups sugar
1 ½ quarts whole milk
1 tsp salt
1 cake yeast
4 large eggs
½ pound butter
Directions:
Directions:
1. Heat milk and butter slowly in a saucepan--just to warm; do not boil
2. Dissolve yeast in cup of warm tap water (not too hot, hot water will kill the yeast)
3. Mix all dry ingredients.
4. Slowly add milk/butter mixture and yeast mixture to dry ingredients, kneading with your hands
5. Add flour to get the desired consistency
6. Cover with a towel and allow bread to rise (depending on room temperature 2-3 hours)
7. Punch down and knead again. Cover and allow to rise again. (2-3 hours)
8. Punch down and knead once more. Now shape and place in greased loaf pans.
9. Cover loaf pans and allow bread to rise (1-2 hours)
10. Bake at 350º for 20-30 minutes until tops are brown.
11. Brush with butter
Number Of Servings:
Number Of Servings:
approx 12 loaves
Preparation Time:
Preparation Time:
all day long

 

 

 

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