Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Oatmeal Biscoff Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Oatmeal Biscoff Cookies is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 & 1/2 cups old-fashioned rolled oats
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup cookie butter
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1/2 cup chopped semisweet or bittersweet chocolate*
Directions:
Directions:
Directions:

1. Whisk together the oats, flour, cocoa powder, baking soda, and salt. Set aside.

2.Using an electric mixer on medium speed, beat the butter, cookie butter, sugar, and brown sugar until thoroughly combined and smooth. Add the egg, and mix for about 1 minute.

3. Turn off the mixer and add the oats mixture. Mix on low speed until there are a few streaks of the oats mixture still visible in the dough. Mix in the chocolate.

4. Cover the dough tightly, and refrigerate for at least 2 hours.

5. Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.

6. Wrap the base of a flat-bottomed jar in plastic wrap. You’ll use this to flatten the cookies before baking.

7. Use a tablespoon cookie scoop to scoop the dough.** Roll each portion into a ball, and place them on the prepared pans. Leave about 2 inches between the cookies. Flatten each cookie with the wrapped jar.

8. Bake 10 to 12 minutes, or until the cookies are firm around the edges with the centers still soft. Cool on the pans for 3 or 4 minutes. Then transfer the cookies to wire racks to cool and firm.
Number Of Servings:
Number Of Servings:
about 36 cookies
Preparation Time:
Preparation Time:
Prep Time:20 minutes Cook Time:12 minutes per pan
Personal Notes:
Personal Notes:
Chocolate chips will work, too, although the chopped chocolate is definitely my preference for these cookies.

**The original recipe references using a “small cookie scoop” (but not the specific size) or portioning by rounded teaspoonfuls. If you make them that size, expect about 50 cookies from the recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!