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Beer cookies Recipe

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This recipe for Beer cookies is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Crisco (melted)
6 cups flour
5 tsp baking powder
1 tsp salt
1 bottle beer
3 eggs
Preserves and nuts
(24 oz pineapple preserves)
( ½ lb chopped walnuts)
Directions:
Directions:
350° for 35 minutes.

(dough layer/preserves/nuts-3/4 layers)
Personal Notes:
Personal Notes:
Great Christmas cookies.

 

 

 

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