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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Nora's Dill Pickles Recipe

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This recipe for Grandma Nora's Dill Pickles is from Nora Berk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. vinegar
2 qts. water
⅔ c. pickling salt
Cucumbers
4 Grape leaves
Dill
Slice of onion or clove of garlic
Directions:
Directions:
Boil vinegar, water, and pickling salt. Fill jar with washed cucumbers, 4 grape leaves on top in 2 qt. jars. Add a sprig of dill and either a slice of onion or a clove of garlic. Pour solution over pickles into jars while hot and seal jars. Can eat after 10 days.
Personal Notes:
Personal Notes:
This recipe was Herbert Berk's mother, Galena's recipe.

 

 

 

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