My Gram's Stuffing Ball's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 king size loaf of bread (or two bags of cubed stuffing bread)
2 eggs + enough milk to measure 1 cup
1 medium onion - chopped (more or less according to taste)
3 or 4 stalks of celery - diced (more or less according to taste)
3 tbls butter
chicken or turkey broth/stock (one can)
salt pepper
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Directions: |
Directions:-Add butter to frying pan
-When melted add celery and onions.
-Add a half can of after about 5 minutes.
-Add salt and pepper to taste.
-Cook down until broth just about gone.
-Meanwhile, add stuffing cubes to LARGE mixing bowl. Measure out eggs and milk. -When celery and onion starts to smell really good remove from frying pan and let cool for a bit.
-When its cool enough not to burn you dump it on stuffing cubes, add in milk and egg.
-Scrub up good and roll up those sleeves. Easiest way is to mix this literally by hand. -Start squishing it all together - until you can form easily into balls. Should be a bit sticky. If too dry add in a bit more milk, too wet, bit more bread.
-Add formed stuffing balls to cookie sheet - best to spray first they do stick.
-Take remaining broth and add to tops of stuffing balls - depending on size a half tsp or so. Just enough to moisten.
-Bake at 350 for about 45 minutes. |
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Personal
Notes: |
Personal
Notes: Enjoy - if you're like my family you'll eat these hot or cold, not unusual for us to go to bed with a dozen in the fridge and wake up to find them half gone from midnight munchers.
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