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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma's Apple Cake Recipe

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This recipe for Grandma's Apple Cake is from The JSSI Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
3 teaspoons cinnamon

Wet ingredients:
1 cup vegetable oil
3 cups peal on McIntosh apples cut into 1/4 inch pieces
3 eggs
1 cup Walnuts
2 teaspoons vanilla extract
Directions:
Directions:
1. Mix dry ingredients thoroughly
2. Mix wet ingredients thoroughly
3. Mix dry & wet ingredients thoroughly to create the cake batter
4. Coat Bundt Cake pan with oil and sprinkle sugar over bottom of pan
5. Pour / spread cake batter in the Bundt Cake pan
6. Bake for 1 hour at 350 degrees, remove from oven & flip the pan to remove the cake, cut & serve with a scoop of vanilla ice cream, if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great Holiday dessert or with coffee for breakfast.

 

 

 

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