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Ham Rolls Grandma Rusch Recipe Recipe

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This recipe for Ham Rolls Grandma Rusch Recipe is from Mom's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham sliced (thicker than deli but thinner than a serving of ham)
Monterey Jack cheese sliced and then cut into halves
Broccoli

2 Tbs. Butter
2 Tbs. Flour
1/2 tsp. Salt
1 c. Milk
add onion slices
Directions:
Directions:
Wash and prep broccoli. Cut into 3 inches tall and thin broccoli pieces.
Take the Ham and place cheese and broccoli on the inside. To hold it into place use a toothpick. Place them into a oven safe pan side by side till there is no more ingredents left.


Make a roe. Butter melted and flour. Cook on med high till it turns a light brown. Add the milk and salt. It will thicken so be careful and don't burn it. Take the onion slices and place them over the ham rolls. Pour sauce over the rolls and let it bake at 350 F for 20 to 25 min
Preparation Time:
Preparation Time:
45 min

 

 

 

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