"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 Pork Chops 1/2 C. White Rice 1 Bell Pepper 1 Onion 1 Can Beef Broth
Put rice in bottom of casserole dish Brown the pork chops Lay chops on top of rice Put a slice of onion and a ring of bell paper and a slice of tomato on each pork chop, then pour beef broth and cover it 350 for 1 hour
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