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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Soup Recipe

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This recipe for Taco Soup is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 medium onion
1 clove garlic
1 can (28 oz.) diced tomatoes
1 can (15 oz.) tomato sauce
3 cups water
1 tbsp chili powder
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14-16 oz.) corn, drained
1 large envelope taco seasoning mix
Shredded cheese
Crushed tortilla chips
Directions:
Directions:
Brown beef, onion, and garlic. Drain. Add tomatoes with liquid, tomato sauce, water, beans, corn and seasoning. Bring to a boil, simmer. Top with shredded cheese and crushed chips.

 

 

 

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