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Mini Skillet Chocolate Chip Cookies Recipe

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This recipe for Mini Skillet Chocolate Chip Cookies is from Mae's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons (85g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/3 cup (66g) packed dark brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup (120g) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup (177g) mini semisweet chocolate chips*
1 cup (198g) finely chopped pecans (optional
Directions:
Directions:
1. Preheat oven to 350°F.

2. Combine the butter, sugar, and brown sugar with a spoon or an electric mixer on medium speed. Mix until light and fluffy. Mix in the egg and vanilla.

3. Stir in the flour, baking soda, and salt. Stir in the chocolate chips and nuts.

4.Transfer the dough to four 5-inch cast-iron skillets** or one 10-inch cast-iron skillet. Spread evenly and smooth the top.

5. Bake 18-20 minutes, or until golden brown and just set in the center. Cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
Yield: 4 to 8 serving
Preparation Time:
Preparation Time:
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes
Personal Notes:
Personal Notes:
*I recommend mini chocolate chips if you're using the mini skillets.

**While a scale is helpful for dividing the dough exactly, the simplest way to divide the dough is to press it down lightly to fill your mixing bowl evenly. Then, use a spoon or spatula to divide it into quarters.

 

 

 

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