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Gluten-Free Chocolate Chip Cookies Recipe

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This recipe for Gluten-Free Chocolate Chip Cookies is from Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. (1 1/2 sticks) melted butter, cooled
1/2 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
2 tsp. pure vanilla extract
2 3/4 c. almond flour
1/2 c. cornstarch
1/2 tsp. baking soda
3/4 tsp. kosher salt
1 1/4 c. chocolate chips
Directions:
Directions:
In a large bowl, whisk together melted butter and sugars until smooth. Add in eggs and vanilla and whisk until smooth and slightly thickened.
In a medium bowl, whisk together almond flour, cornstarch, baking soda, and salt. Fold almond mixture into butter mixture until just combined. Fold in chocolate chips.
For cookies that hold better shape when baked, chill dough for at least 30 minutes and up to 2 days.
When ready to bake, preheat oven to 375°. Line two baking sheets with parchment. With a medium cookie scoop, scoop balls of dough on prepared baking sheets.
Bake until edges are golden and center is just set, 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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