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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Cookie Bars Recipe

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This recipe for Lemon Cookie Bars is from MAG's Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, room temperature
1 c. flour
½ c. powdered sugar
2 eggs, beaten
1 c. sugar
½ tsp. baking powder
6 tbsp. lemon juice
Directions:
Directions:
Preheat oven to 350º. In medium bowl mix butter, flour and powdered sugar and press into bottom of 9x13 dish. Bake for 15 minutes. In medium bowl mix eggs, sugar, baking powder and lemon juice. Pour over baked crust. Return to oven for 15 additional minutes. Let cool and cut into squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mitch loves lemon bars and I think I know why!

 

 

 

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