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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Gramma Harvey's Raised Donuts Recipe

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This recipe for Gramma Harvey's Raised Donuts is from The O'Neil Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
3 tablespoon(s) shortening
1/2 cup sugar, light brown or granulated
1 pkg yeast
1/4 cup lukewarm water
2 eggs, beaten
2 1/2 cups flour
1 teaspoon nutmeg
2 teaspoons cinnamon
1 teaspoon salt
Directions:
Directions:
Scald milk, add shortening and sugar, stsir well, cool: when lukewarm add yeast dissolved in water and beaten eggs.
Sift dry together and add to liquid ingredients.
Stir well; more flour may be kneaded.
Turn dough into greased large mixing bowl; let rise over night.
Roll out onto floured board and cut; fry in 350-375 degree oil for 2 minutes until golden.
Drain on paper towel. Sift 10X sugar over.

Note: use 1/2 the recipe in a bread maker

Special occasions for all the Greg O’Neils. Winter breakfast specialty.
Personal Notes:
Personal Notes:
"The center of a donut is 100 percent fat free." — Unknown

 

 

 

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