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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Robbins Egg, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 over ripe bananas
1 c. vegetable oil
2-1/4 c. sugar
1 tsp. vanilla
4 eggs
3 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. ground cinnamon
1/4 tsp. nutmeg
1 c. chopped pecans
1 c. raisins (optional)
Directions:
Directions:
Preheat oven to 350º.

Mash bananas and pour 1/2 c. oil over them then set aside while mixing other ingredients. Cream 1/2 c. oil, sugar & vanilla. Add eggs one at a time, blending well after each addition. Stir in bananas and blend. Mix dry ingredients and add, mixing well. Stir in raisins & nuts.

Pour into 2-3 greased and floured loaf pans to 2/3 full. Bake at 350º oven for about an hour or until done. Muffins bake 15 minutes until done.
Personal Notes:
Personal Notes:
This is Granddaddy Jerome Tucker II's recipe.

 

 

 

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