Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Nonna’s Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nonna’s Stuffed Mushrooms is from Dunn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb large mushrooms
2 cups Italian bread crumbs
1-2 large cloves of garlic
1 cup grated sharp cheddar cheese
3 sweet Italian sausage
Olive oil
salt and pepper to taste
Directions:
Directions:
1. Remove mushroom stems and finely chop and put in a medium size bowl.

2. Remove sausage from casing and brown in a small amount of olive oil .

3. Drain off extra grease and add to bowl along with cheese, bread crumbs , minced garlic, salt , pepper.

4. Mix together and drizzle olive oil until mixture holds together.

5. Fill mushroom caps with 2 Tlbs of mixture being careful not to break mushroom caps.

6. Bake at 350° for 15-20 minutes. Make sure the stuffing is heated completely through and mushrooms are hot.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!