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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Lurry's Kringla Recipe

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This recipe for Grandma Lurry's Kringla is from Answering the Call, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sour cream
1/2 C buttermilk
3 beaten egg yolks
1 tsp. vanilla
1 C sugar
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 3/4 to 4 C flour...enough to handle dough nicely
Directions:
Directions:
Mix all in ingredients in large mixing bowl to form a dough. Chill dough for 8 hours. Roll into about 8 inch long snakes. Shape to a pretzel shape.

Place on ungreased cookie sheet. Bake at 500 degrees for 3 mins.until lightly browned on top. Watch carefully!!
Personal Notes:
Personal Notes:
Bob's favorite each Christmas!

The beloved Norwegian kringla, or kringle, is a pastry that has it origin with Roman Catholic Monks who arrived in Norway in the 13th Century. It is a soft, fragile cookie with a rich buttery flavor and a hint of sweetness. Baker's guilds in Europe have used the Kringla or pretzel as a symbol for centuries.

 

 

 

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