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Grandma’s Fruitcake Recipe

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This recipe for Grandma’s Fruitcake is from Our Christmas Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups each walnuts, Brazil nuts, pecans, sliced almonds
7 1/2 oz chopped dates
1/2 cup each candied cherries, red and green
1/4 cup golden raisins
1 cup dried pineapple, chopped
1 1/2 cups flour
1/2 cup brown sugar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon soda
2 Tbsp warm water
3 eggs
1 tsp vanilla
3/8 cup margarine (ICBINB)
Directions:
Directions:
Preheat oven to 300ºF. Mix nuts, fruit, and half the flour. Cream margarine, sugars, and eggs. Mix baking soda in warm water. Add this to the sugar mixture. Add vanilla. combine flour, salt, and baking powder and add it to the mixture. Adds fruits and nuts. Line and grease pans. Bake it for 2 1/2 hours.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
2:45
Personal Notes:
Personal Notes:
179 Calories; 12g Fat (54.7% calories from fat); 4g Protein; 18g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 48mg Sodium.

Source: Pauline Graves

 

 

 

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