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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Augusta Huff's Kugelis (Kugel) Recipe

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This recipe for Grandma Augusta Huff's Kugelis (Kugel) is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs Red Potatoes (grated)
1 large onion (grated)
4 eggs - beaten
2 tsp. salt
1 tsp. pepper
1 cup flour
1 lb. bacon
Directions:
Directions:
Mix ingredients in large bowl. Cut bacon into small pieces and fry until rendered (not crispy), Add this to mixture ( all the grease too).
Rub pan generously with Crisco - sides, also.
Pour mixture into pan and bake at 350 for 1 ½ hours or until done. DO NOT COVER PAN.
Personal Notes:
Personal Notes:
Our cousin, Lorraine, sent this handwritten recipe to Debe on 5-28-2013, following our visit with her. Grandma Huff used to make this and she had the recipe. This is a Lithuanian dish, and Grandma, while German, came over with her parents from Lithuania.

Notes: I am trying to figure out if the milk/evaporated milk needs to be in this recipe - it is in most Kugelis recipes and is generally about 1 cup ( milk, heavy cream or evap. milk). However, this recipe has flour in it, and no other recipe I have found does!

 

 

 

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