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Sheet Pan Mac 'n' Cheese Recipe

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This recipe for Sheet Pan Mac 'n' Cheese is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) package elbow macaroni
1 (10-3/4-ounce) can condensed cheddar cheese soup
1 cup milk
3 cups shredded sharp cheddar cheese, divided
4 tablespoons butter, melted, divided
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
4 eggs
1/2 cup crushed butter crackers
Directions:
Directions:
Preheat oven to 375°. Coat a rimmed baking sheet with cooking spray. Cook macaroni according to package directions; drain and set aside. In the same pot over medium heat, combine soup, milk, 2 1/2 cups cheddar cheese, 2 tablespoons butter, the mustard, salt, and pepper; heat 4-5 minutes, or until cheese is melted, stirring constantly. Remove from heat and stir in eggs. Add macaroni and mix until evenly coated. Spoon onto baking sheet and sprinkle with remaining 1/2 cup cheese. In a small bowl, combine crackers and remaining 2 tablespoons butter; mix well. Sprinkle over macaroni and cheese. Bake 25-30 minutes, or until golden brown. Let sit 5 minutes, then cut into squares and serve.
Number Of Servings:
Number Of Servings:
5

 

 

 

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