"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Williams
Added: Tuesday, January 10, 2006


2 1/2 sticks oleo
2 cups sugar
1 1/2 cup flour
1 tsp vanilla
1/2 cup cocoa
4 eggs, beaten
pinch of salt
1 jar marshmallow cream
1 box powdered sugar
1/2 cup milk
1/3 cup cocoa
1/2 cup pecans (optional)

Melt 2 sticks oleo and cocoa together. Stir in sugar and eggs. Add flour, salt, and vanilla. Mix well and pour into a 9x13x2 inch pan. Bake at 350 for 35 minutes. While still very hot, spread marshmallow cream over top. Meanwhile, mix powdered sugar, milk, cocoa, and 1/2 stick oleo together. Spread over marshmallow cream. Sprinkle with pecans, if desired.




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