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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Granny Chicken Gravy Recipe

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This recipe for Granny Chicken Gravy is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
2 Tablespoons flour
6 cups chicken stock or half broth, half milk
salt, pepper
Loose crumbs from frying the chicken. Yes, frying it in the fry pan.
Directions:
Directions:
After frying the chicken, loosen the crumbs stuck to the pan by adding the butter. Then add the flour and cook until beige in color.
Add the liquid and cook for 5-10 minutes until thick.
Season to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Like a warm comfortable blanket, all McKinney children loved Granny gravy. Fried chicken was my family favorite growing up.
When I was young, fried chicken was the food of choice for Sunday dinner and picnics
Don't try to convince me that this is not a healthy food. Pie and fried chicken. We used the entire chicken breast with bone and skin. That is what makes it delicious.

 

 

 

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