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CHOW CHOW (this is what my grandma/ Nagymama called it) Recipe

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This recipe for CHOW CHOW (this is what my grandma/ Nagymama called it) is from Five Generations Family Cookbook Vegetarian/Vegan The Kolozie, Satay, Bloden, Brudnicki Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds green tomatoes
2-1/2 pounds peeled yellow onions
6 peeled cucumbers
1/2 c pickling salt (no iodine)

Brine

3-1/2c vinegar
1/2 box pickling spices
1/2 box whole mustard seeds
2-1/2 cups sugar
Directions:
Directions:
Slice thinly the tomatoes, onions, and cucumbers. Place in a large bowl.
Sprinkle the salt over the vegetables and let sit over night. Drain well and rinse very well.

Add vegetables to a large pot with vinegar and mustard seeds. Place pickling spices in a bag or cheese cloth.

Cook until vegetables are soft. Remove spice bag, and add sugar. Cook until sugar is dissolved.

Bottle in sterilized canning jars.

 

 

 

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