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"Hunger is the best sauce in the world."--Cervantes

Granny Gravy with sausage Recipe

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This recipe for Granny Gravy with sausage is from The Mckinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork sausage/drippings
2 Tablespoons flour
1 cup milk
Salt
1/2 teaspoon butter
1 teaspoon cayenne (optional), not traditional
Directions:
Directions:
Over medium heat, cook the pork sausage. Crumble the sausage into small pieces.
Add flour and cook for 5 minutes.
Add the milk and bring to a simmer. Add seasoning and stir until blended.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a take on Granny's gravy. Fried chicken is not eaten as often, so this is still a way to enjoy sausage gravy, granny gravy on biscuits or mashed potatoes.
When I think of home, I think of gravy, chicken, and potatoes. It was a favorite in our family and since Granny lived with us, she oversaw the making of this delcious morning treat.
Viva Granny gravy. See also Granny Gravy.

 

 

 

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