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GRANDMA VANROOSENBEEKS- PIZZA DIP Recipe

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This recipe for GRANDMA VANROOSENBEEKS- PIZZA DIP is from "THE LONG AWAITED" COOKBOOK 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Links Italian Sausage Mild
2 Cups shredded cheddar cheese Mild
2 Cups shredded mozzarella cheese
1 cup Hellmans mayonnaise
1 cup mushrooms chopped (use mushrooms in a can)
1/2 cup chopped onion (1 medium onion)
1/2 cup green pepper (if desired) I don't use!
1 can pizza sauce (Cadallina brand I use)
crackers or dipping bread sticks
Directions:
Directions:
Boil sausage and remove the skin and cut into small pieces. In large bowl combine all ingredients (except for pizza sauce) and transfer to a baking dish. Bake @ 350 approx. 25 minutes. Remove from oven and top with pizza sauce by the spoonful on top with spoon randomly dropping scoops about 1" apart or so. Bake uncovered for approx. 25 more minutes or until edges are bubbling and lightly brown.

Serve with crackers or dipping bread sticks
Preparation Time:
Preparation Time:
50 min. approx.

 

 

 

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