Classic Spritz Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup butter, softened
½ cup sugar
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 egg
¼ teaspoon vanilla
color sugar for garnish
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Directions: |
Directions:Heat oven to 400ºF. Beat butter and sugar in large bowl with electric mixer on medium speed or mix with spoon. Stir in flour, salt, egg, vanilla, and a few drops of food color (if using).
Place dough in cookie press. Form desired shapes on parchment lined cookie sheet. Sprinkle with colored sugar before baking.
Bake 5 to 8 minutes or until set but not brown. (We bake until the edges are just barely turning brown) Immediately remove from cookie sheet to wire rack.
Food color if desired to make Christmas trees or red for Valentine's Day.
The cookies are fragile. Do not try to bake on parchment paper. |
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Number Of
Servings: |
Number Of
Servings:6 dozen |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Spritz cookies bring back such great memories. My mom made them every year for the holidays. Now my granddaughter, Rhapsody, has become the queen of the spritz cookie.
Buttery, crisp and delicious. It is hard to go wrong with the classic Spritz Cookie, recipe courtesy of Betty Crocker.
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