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Nanny's Sticky Chicken Recipe

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This recipe for Nanny's Sticky Chicken is from The Pitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 bone-in, skin-on chicken thighs and/or legs
1/3 cup honey
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons hot sauce
1 tablespoon worcestershire sauce
1 tablespoon minced garlic
Directions:
Directions:
Add chicken to a large zip-top bag or resealable container. Combine remaining ingredients and mix well then pour over chicken. Marinate chicken for 6-10 hours (or overnight).
Heat a large cast iron skillet over medium heat. Add just enough vegetable oil to skillet to coat the bottom. Once oil and pan are hot, add chicken pieces, reserving marinade. The honey in the marinade can burn if you cook these too hot so be sure to have your temperature at medium – hot enough to bubble and sizzle but not hot enough to scorch the chicken. Cook chicken on all sides until browned. We’re not trying to cook the chicken through, just sear it.
Pour marinade into skillet. Place skillet, uncovered, in oven and bake at 325 degrees for 1 hour, basting chicken pieces 3-4 times during the hour.

 

 

 

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