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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Reeses Chewy Chocolate Chip Cookies Recipe

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This recipe for Reeses Chewy Chocolate Chip Cookies is from The Grafstrom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3/4 cup unsweetened cocoa
1/2 tsp salt
1 tsp baking soda
1 1/2 sticks of margarine
1/2 cup shortening
2 cups sugar
2 eggs
1 - 10oz pkg Reeses Peanut Butter Chips™
Directions:
Directions:
Stir together flour, cocoa, baking soda & set aside. Beat margarine, shortening and sugar in a large bowl until fluffy. Add eggs, vanilla and beat well. Gradually add flour mixture beating will and stir in peanut butter chips. Drop by rounded teaspoon on cookie sheet. Bake at 350º for 8-9 minutes. Cookies may puff while baking and flatten when cooling. Cool Slightly and remove to wire rack.

Pan Recipe: Put in a greased jelly roll pan. Bake at 350º for 20 minutes or until set.
Number Of Servings:
Number Of Servings:
36-48
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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