Grandma Olga Geuder’s Chocolate chip Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ cup brown sugar
½ cup sugar
½ teaspoon salt
1 cup butter
1 egg yolks
2-cups flour
1 package of semi-sweet chocolate chips
1 teaspoon of baking soda dissolved in 1 tablespoon of water
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Directions: |
Directions:Cream butter and sugar until well mixed. Add 2 egg yolks, then baking soda and flour and salt mix together and press dough into bottom of 13x9 pan. Pour the chocolate chips evenly over the dough. In a mixer blend the egg whites at the highest speed until the whites are thick and will form a peak when you lift the beater up, then add 1 cup of brown sugar and beat at high speed until incorporated then spread the mixture evenly over the chocolate chips. Bake at 350 for 30 minutes |
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Personal
Notes: |
Personal
Notes: These are a favorite of mine. My Grandma was the most wonderful person who gave me my love of cooking and she taught me so much about the most ingredient in all recipes and that was love. She absolutely loved cooking for her family, nothing made her happier honestly. Being from Germany many of the desserts we grew up eating had meringue, which is a topping made from whipped egg whites and sugar. It takes some practice to learn when the egg white's are stiff enough. I ruined many a meringue until I learned. With the internet all of you can just watch a video, you guys are so lucky!!
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