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Grandma Judi’s famous Turtle Bars Recipe

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This recipe for Grandma Judi’s famous Turtle Bars is from The Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2- cups of flour

1 – cup brown sugar

½ cup softened butter

Filling
1 cup butter

¾ cup brown sugar

1 cup chocolate chips

1 ¼ cups whole pecans
Directions:
Directions:
Mix flour, 1 cup brown sugar, and ½ cup softened butter, it will resemble coarse crumbs. Pat in the bottom of 13x9 pan for crust. Place pecans evenly over crust. In a saucepan heat ¾ cup brown sugar with 1 cup of butter stirring constantly until it comes to a boil. Boil for 1 minute then pour over pecan crust. Bake at 325 for 20 min, I have found it to be about 25 minutes. A glass pan is best for these bars. Right when you take the bars out put chocolate chips on the top and wait a minute for them to melt then frost the bars with them.
Personal Notes:
Personal Notes:
Grandma Judi used to make these all of the time and they are amazing. I have never been able to get mine to bake as perfectly as hers did. I'm sure all of you will perfect this great recipe

 

 

 

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