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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Lucy's Peach Cobbler Recipe

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This recipe for Grandma Lucy's Peach Cobbler is from The Ludwigs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 sticks margarine
1 cup flour
1 cup sugar
pinch of salt
4 teaspoons of baking powder
1 cup milk
1 to 1 and 1/2 quarts sweetened peaches
Directions:
Directions:
Preheat oven to 350º
Melt butter in baking dish.
Mix together flour, sugar, salt, baking powder and milk.
Pour over butter.
Spoon peaches over mixture.
Bake at 350º for 1 hour or until light brown.
Remove from oven and sprinkle with sugar.
Return to oven to finish browning.

Serve warm or cold with ice cream or whipped cream.

 

 

 

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