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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Hershel Cinnamon Rolls Recipe

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This recipe for Grandma Hershel Cinnamon Rolls is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1/2 cup sugar
2-1/4 cup water
2 egg yolks
1/3 cup cooking oil
2-1/2 tsp salt
1 cup dry milk
7-8 cups flour
1-1/2 cup packed brown sugar
1 tbsp. cinnamon
Directions:
Directions:
Dissolve yeast in very warm water and add egg yolks, oil, salt, milk, sugar and 2 cups flour. Beat on slow speed.
Add enough flour to make stiff rolling dough. Mix well. Cover and let rise to double.

Divide in half. Roll each half on floured board to 14x10. With pastry brush, spread oil on dough. Sprinkle half cinnamon, half brown sugar.
Roll and slice 1 inch. Dip edges in oil.
Let rise to double.

Bake covered at 400 degrees for 20 minutes.

 

 

 

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