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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Roberts' Sweet Potato Casserole Recipe

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This recipe for Grandma Roberts' Sweet Potato Casserole is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole Ingredients:
4 cups mashed sweet potatoes
1/4 cup sugar
1 teaspoon vanilla
1/2 cup milk
2 eggs beaten

Topping:
1 cup shredded coconut
1/3 cup brown sugar
1 cup chopped pecans
1/3 cup melted butter
Directions:
Directions:
Mix all casserole ingredients in a mixer until smooth and spread into a butter baking dish (8x8 pans works best)
Mix topping ingredients and add melted butter
Spread topping mix on top of casserole mixture
Bake at 375 degrees for about 25 minutes

 

 

 

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