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Oatmeal Butterscotch Chip Cookies Recipe

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This recipe for Oatmeal Butterscotch Chip Cookies is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter (softened)
3/4 cup sugar
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups old fashioned oats
2 cups butterscotch chips
Directions:
Directions:
Preheat oven to 375 degrees F. Combine flour, baking soda, salt, and cinnamon in a small bowl. Beat butter, sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl. Gradually beat in flour mixture. Fold in oats and butterscotch chips. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

 

 

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