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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny L's Banana Pudding Recipe

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This recipe for Granny L's Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
1 cup Kroger brand sweetened condensed milk
1 cup milk (2%)
2 tbsp cornstarch
3 eggs, beaten
1 tsp vanilla extract
Dash salt
3-4 ripe bananas
½ box Nilla brand vanilla wafers
Directions:
Directions:
1. In a medium sauce pan, combine sugar, eggs and mix well
2. Add cornstarch, salt and mix well
3. Add milk, Eagle brand and mix well
4. Bring to a boil over MED-HIGH heat, stirring constantly and allow to thicken to desired consistency
5. Remove from heat, add vanilla extract, stir well, then allow to cool while slicing bananas (to avoid “cooking” of bananas)
6. Add bananas to cooled pudding and stir well
7. Add wafers and stir well, careful to not break wafers
8.Top with remaining wafers and cover until served. Can be served warm or chilled

“Hoooo!… Boys!… Banana pudding!” -Granny, Thelma Linginfelter

 

 

 

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