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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread Recipe

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This recipe for Banana Bread is from Sciera Share Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter, softened
1 c. granulated sugar
2 eggs, beaten
3 bananas, finely crushed
1 ½ c. all purpose flour
1 tsp. baking soda
½ tsp. salt
½ tsp. vanilla
Directions:
Directions:
1. Preheat oven to 350º. Grease and flour a loaf pan.
2. Cream together butter and sugar.
3. Add eggs and banana.
4. Combine well.
5. Sift flour, baking soda and salt together. Add to creamed mixture. Add vanilla.
6. Mix until just combined. Do not overmix.
7. Pour into greased and floured loaf pan.
8. Bake at 350º for 55 minutes or until toothpick comes out clean in center. Let cool and enjoy

Keeps well refrigerated.
Personal Notes:
Personal Notes:
Delicious and easy banana bread recipe.

 

 

 

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