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Pumpkin oatmeal cookies Recipe

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This recipe for Pumpkin oatmeal cookies is from Our Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup (115 grams) butter softened to room temperature
1/2 cup truvia brown sugar blend lightly packed
1/4 cup (50 grams) truvia cane sugar blend
1 large egg yolk room temperature
1 teaspoon pure vanilla extract
1/3 cup (80 grams) pumpkin puree squeeze out excess moisture with paper towels*
1 and 1/2 cups (150 grams) old-fashioned rolled oats
Directions:
Directions:
In a large bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking soda, and salt. Set aside
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg yolk and vanilla extract and mix until fully combined. Then mix in the pumpkin puree until well combined.
Slowly mix in the dry ingredients, making sure to stop and scrape down the sides of the bowl as needed. Then mix in the old-fashioned rolled oats until just combined.
Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.
Once the dough is chilled, remove it from the refrigerator. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough slightly. Make sure to leave a little room between each ball of cookie dough as they will spread a little while they bake.
Bake in separate batches at 350°F for 9-12 minutes or until the edges of the cookies are lightly browned and the top is set. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These cookies are only 59 calories per cookie. You can substitute regular flour and sugars. However this will increase the calorie count quite a bit.

 

 

 

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