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Butterscotch Pecan Sweet Potatoes Recipe

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This recipe for Butterscotch Pecan Sweet Potatoes is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium sweet potatoes, peeled, cooked, and mashed
1/4 C. firmly packed light brown sugar
5 oz. evaporated skim milk
2 eggs
1/2 tsp. cinnamon
1/4 tsp. ground allspice
1/8 tsp. ground nutmeg
1 (3.4 oz) instant butterscotch pudding
1 C. chopped pecans
Directions:
Directions:
1. In a large bowl, mix together all ingredients except pecans. Stir well.
2. Place sweet potato mixture in a 13" x 9" glass casserole dish.
3. Sprinkle pecans over sweet potato mixture.
4. Bake at 350º F for 30 minutes, or until mixture reaches an internal temperature of 165º F in the center of the casserole dish.
5. Serve in 1/2 C scoop portions.
Number Of Servings:
Number Of Servings:
20-1/2 C servings
Preparation Time:
Preparation Time:
45 min.

 

 

 

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