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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grammy’s Macaroni Salad Recipe

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This recipe for Grammy’s Macaroni Salad is from Kochbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box elbow macaroni
2 c. shredded cheddar cheese
1 jar pimentos
1 white onion
1 can Lé Sueur early green peas, drained
½ c. mayonnaise
½ c. Miracle Whip
Celery salt
Seasoning salt, Lawry’s or Country Bob’s
Pepper

Directions:
Directions:
Cook macaroni until tender, drain, rinse and cool
Chop onion and add to macaroni
Drain the peas and pimentos
Add mayo and Miracle Whip and mix well
Add cheese and seasonings, chill and serve

 

 

 

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