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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bannick Recipe

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This recipe for Bannick is from Dana Billings's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Pillsbury crescent rolls
2 eggs
2 pkg. grated or shredded cheese, any kind
2 T dried basil, oregano, or other Italian seasoning
1 T canola oil
1 T dried onion
Dried parsley, to taste
Directions:
Directions:
Spread crescent roll dough on a cookie sheet. In a bowl, mix all the remaining ingredients except for the parsley. Spread the mixture over the crescent rolls, then top with drive parsley. Bake at 350º F. for 30 min. until crust is golden brown.

 

 

 

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