"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Russell
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound pecan halves;
1 egg white;
1/2 cup of sugar;
1/3 tsp of nutmeg or cinnamon (optional).

Directions:
Directions:
Preheat oven to 350F. Place pecans in a mixing bowl. Add egg white and toss with pecans until well coated. Add sugar and spices to bowl and toss until sugar coats pecans. Spread pecans in a single layer on a greased cookie sheet (I use a foil lined cooking sheet instead.)

Bake for 15 minutes at 350F or until the sugar looks bubbly. Remove from oven. Loosen pecans and let cool for 10 minutes.

Preparation Time:
Preparation Time:
5 minutes plus baking time.
Personal Notes:
Personal Notes:
Love these at Christmas for presents and special treats!

 

 

 

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