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Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Russell
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound pecan halves;
1 egg white;
1/2 cup of sugar;
1/3 tsp of nutmeg or cinnamon (optional).

Directions:
Directions:
Preheat oven to 350F. Place pecans in a mixing bowl. Add egg white and toss with pecans until well coated. Add sugar and spices to bowl and toss until sugar coats pecans. Spread pecans in a single layer on a greased cookie sheet (I use a foil lined cooking sheet instead.)

Bake for 15 minutes at 350F or until the sugar looks bubbly. Remove from oven. Loosen pecans and let cool for 10 minutes.

Preparation Time:
Preparation Time:
5 minutes plus baking time.
Personal Notes:
Personal Notes:
Love these at Christmas for presents and special treats!

 

 

 

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