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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nana’s Sesame Seed Cookies Recipe

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This recipe for Nana’s Sesame Seed Cookies is from The Festa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sesame Seeds, toasted (found at bakery)
6 Eggs, beaten
3 Cups Sugar
6 sticks (unsalted) Butter, melted
2 teaspoons Vanilla extract
9 teaspoons Baking powder
10 1/2 Cup All Purpose Flour
Milk, for dipping
Directions:
Directions:
Combine Flour and Baking Powder
Add beaten Eggs, melted Butter and Vanilla to mixing bowl and blend
Slowly add in Flour mixture until well mixed.
Remove and kneed into loaf, break off pieces and hand roll into Walnut size pieces.
Dip in milk and roll in Sesame Seeds and place on to untreated cookie sheet
Flatin slightly and form into a oval shape.

Bake at 375º for 20 minutes or until the bottom is golden brown

 

 

 

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